Tag Archives: Saturdays

182: Ma’s Touch

2 Jul

After what was an almost full day of work on a Saturday, I came back home to a freshly made and piping hot lunch courtesy ma. The table was laid with the spread adoring it lovingly. Dal, chawal, sabzi, raita, salad, rotis, pickle, chutney… it’s the biggest treat to have these burdens taken off your shoulders for even one day. I can’t be more thankful, really.

After a much needed siesta post lunch, we were off to my aunt’s for a Saturday night in, complete with good food, laughs, and company as always. Who says familying isn’t partying?

Tomorrow’s a brand new day and session, a final rude reminder that my holidays are over for a long time to come. But I prefer wallowing in the madness and beauty that was yesterday. :)

133: Friday Feels and Saturday Spiels

13 May

I didn’t, or couldn’t write much at all yesterday because I had a dinner party to huff about even though it was clear that there was no cooking on my part to do. Barring throwing some fries into the fryer, ensuring we had enough ice to soothe six summer parched party souls on a Friday night, keeping the beers in our fridge chilled the way my family likes it (though that was A’s job to take care of), and figuring out where we wanted to order from, there wasn’t anything else I had to do really. Except, I still was flitting around in those feels (also why I posted the picture I did, yesterday).

And that’s because the host in me, and more importantly, the dessert-maker in me couldn’t digest the fact that I hadn’t got anything to offer my family who was spending dinner with us yesterday. It’s a blasphemous thought, especially when I’m everywhere on social media when I bake, and nowhere when I have guests over. So in went a stack of mousses that I’d infused with coffee and layered with toffee cake crumble, ready to set for when it’d be time for dessert.

Except they hadn’t set or weren’t even close to setting. To be fair, it wasn’t a dessert to be made on short notice, and expect to set especially quickly under the summer circumstances that we currently are in. 45 degrees is no joke. Anyhoo, a prompt banana sponge was baked which not just added some literal cushioning to my semi-solid but beautiful mousse, but also made my house smell like it was the place to be on a Friday evening. I promise there isn’t a more inviting smell than that of freshly made food.

I’ve no idea where the evening went – before I knew it, it was past midnight and we’d packed my tipsy happy family in their car back home. We have leftovers to party with today, so there will be no cooking whatsoever; just shameless after-party binging of butter chicken, butter naan, chilled sirke waale pyaaz (pickled onions in vinegar), and of course some beer and tv to go along with it.

I reckon this is how some weekends ought to be. With exercise, which A and I seem to be avoiding like the plague. What a killjoy that was.

105: Support-less Saturdays

15 Apr

We’ve been on a relaxing spree, I tell you. Neither did we go rushing off for a short weekend getaway, and neither did we make any grand plans in this sweltering heat to “make the most of this long weekend”. We simply stay put, ordered in, took cold water showers, powdered ourselves, and spread out to watch this new tv show A discovered – Designated Survivor. You’ve watched it? We were hooked on to it (even though some parts of it are astoundingly ridiculous) and we’re powering through it, one 60-minute episode at a time.

It was also today that I re-discovered the joy of letting my ladies loose and just easing into this maddening chaos that is summer. I’ll tell you that this joy is simply unparalleled. And it’s a sense of freedom like nothing else is. There’s no perfect way than to embrace this season, I’m certain. Couple than with endless cool drinks on the rocks, lying spreadeagled on the floor under the fan, and watching the sun’s rays sneak in through our dancing blinds, and it all fits. I think I’ll carry this on to tomorrow as well, because that’s just how long, relaxing weekends at home ought to be. :)